Dunk each slice in a small bowl of vegetable oil then toss it in a large glass baking dish.
Make sure the baking dish is filled evenly.
Sprinkle some pepper and spices (curry powder, garlic powder, a dash of cinnamon) on all the potatoes. It can also be helpful to get, in order to all the slices, to mix the spices in with the oil for dunking.
Cook in the oven for one hour at 400 degrees.
A little before the hour is up, grate some cheese. Hard cheeses like parmesan or gruyere work best, though mixing in some soft cheeses can be a nice touch too. Today, I used mostly parmesan, some baby Swiss, and then I added a little of our cheese powder for popcorn (also recommended for potatoes, veggies, eggs and rice apparently).
Sprinkle in some herbs (parsley, thyme).
When the oven's hour's over, take the potatoes out, and sprinkle the cheese and herbs on top of them right away.
Drain the potatoes from the oil.
Eat and be merry.
Just make sure you use a "healthy" oil, like canola or olive to help with the 'nutritional' part. Sounds good -- perfect for a chilly fall evening.
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