In our latest implementation of create-your-own-pizza, I made a cheese dough pizza. Not cheese crust, where a lining of cheese is added around the perimeter when laying out the dough. Cheese dough. I had been thinking about this option for a while but never tried it. For those of you who know the recipe, into a doubled recipe (based on 4 cups of flour), instead of adding thyme & rosemary, I added thyme & about 1/4 cup of grated Parmesan into the dry mixture and mixed it all up before pouring in the liquid ingredients.
The result was subtle, but VERY tasty. I'd call it a success!
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