Tuesday, February 15, 2011

Cheesy chicken

Marinate 2 chicken breasts in honey dijon mustard dressing.
Combine bread crumbs, grated parmesan cheese and a selection of seasoning (rosemary/parsley/basil/mint/garlic powder/pepper/whatever suits your taste buds) for a total of 1/2 a cup. Mix well and dump into a holeless Ziploc® (or similar) bag. Take each piece of chicken and individually drop into the bag to toss it around until covered with the breading mixture, then move covered piece of chicken to an oven-safe pot to be cooked in (CorningWare® works well)
Lay a slice of Swiss cheese on top of each chicken breast.
Cook in the oven at 375 degrees for 40 minutes.
Eat with a loved one!
Please let me know quickly if this dish has a name before I go try to copyright it.

:-j

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